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Saturday, November 15, 2025 1:28 PM

Non-communicable Diseases

Chronic Disease Deaths Rising in India, Women Face Higher Risk: Lancet Report

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India has recorded a troubling rise in deaths from chronic illnesses such as heart disease, diabetes, and cancer, with women disproportionately affected, according to a new global analysis published in The Lancet. The study, led by researchers at Imperial College London in collaboration with the World Health Organization (WHO), assessed the probability of dying from non-communicable diseases (NCDs) before the age of 80 across 185 countries. Findings show that while 4 out of 5 countries witnessed a decline in premature mortality linked to chronic conditions between 2010 and 2019, India — along with Papua New Guinea — bucked the trend, reporting increases for both men and women. Alarmingly, Indian women experienced a steeper rise in risk compared to men. “Heart disease and diabetes were major contributors to India’s increase in deaths from chronic illnesses,” the researchers noted. By contrast, nations such as China, Egypt, Nigeria, Russia, and Brazil reported reductions in NCD-related mortality for both sexes. Globally, declines in deaths from cancers and cardiovascular conditions were offset by increases in fatalities caused by dementia, alcohol use disorders, and pancreatic and liver cancers. The findings are significant in the context of the UN’s Sustainable Development Goal to reduce premature mortality from NCDs by one-third by 2030. Researchers warn that without urgent investment and targeted interventions, India risks falling further behind in tackling its chronic disease burden. The report comes just ahead of the UN General Assembly’s high-level meeting on September 25, where world leaders will revisit global strategies to prevent and control NCDs, as well as promote mental health and well-being. Source: PTI Photo Credit: iStock  

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Bajaj Group Eyes Healthcare Venture as Hospital Bed Demand Rises Steadily

Bajaj Group is reportedly planning to enter the healthcare sector by establishing a chain of hospitals, with the venture likely to be led by Nirav Bajaj, who currently oversees corporate strategy at Mukand. However, the investment plans are not yet finalized. The hospital sector in India is experiencing growth, with major private hospital chains announcing expansion plans for the financial year 2024-25 (FY25). This comes after reporting an increase in average revenue per occupied bed (ARPOB) per day in FY24, reflecting rising demand for healthcare services. India faces significant challenges in healthcare coverage, with only 5 beds and 8.6 doctors per 10,000 people, according to OECD data—one of the lowest ratios globally. As life expectancy in India is expected to surpass 70 years by 2031, and with the aging population projected to reach 13% by the same year, the demand for healthcare services is set to grow. Additionally, the rise in non-communicable diseases, especially cardiac ailments, driven by lifestyle changes, further underscores the need for expanded healthcare infrastructure. This venture could mark the next significant move for the Bajaj Group, a 96-year-old conglomerate founded by Jamnalal Bajaj. Niraj Bajaj, Chairman of Bajaj Auto and Mukand, may be steering this new diversification. Meanwhile, Rajiv Bajaj’s son, Rishab, has also joined Bajaj Auto as a divisional manager focusing on electric vehicle product strategy. The new healthcare venture has already set up an office in Lower Parel, Mumbai. However, it remains unclear whether the investment will come from the Bajaj family’s office or the Group companies, which include Bajaj Holdings and Investments, Bajaj Auto, Bajaj Finserv, Mukand Industries, Bajaj Electricals, and Hercules Hoist. The Bajaj Group operates through a family council, which was formed three years ago and includes members such as Shekhar, Madhur, Niraj, Rajiv, and Sanjiv Bajaj. They meet regularly to discuss business and family matters. In March, the Bajaj Group committed ₹5,000 crore to social impact initiatives over five years, focusing on skill development under its “Bajaj Beyond” program. This initiative aims to benefit over 20 million youth by providing employment and entrepreneurial opportunities. In the last decade, the Bajaj Group has contributed nearly ₹4,000 crore towards various CSR initiatives, primarily in education, health, livelihood, and water conservation.

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ICMR Releases Dietary Guidelines, Links 56% of Diseases in India to Diet

The Indian Council of Medical Research (ICMR) has released 17 dietary guidelines aimed at meeting essential nutrient requirements and preventing non-communicable diseases (NCDs) like obesity and diabetes. According to the National Institute of Nutrition (NIN), estimates suggest that 56.4% of the total disease burden in India is attributable to unhealthy diets. The guidelines emphasize the importance of healthy diets and physical activity in reducing the risk of coronary heart disease (CHD), hypertension (HTN), and type 2 diabetes. They recommend measures such as restricting salt intake, moderating the use of oils and fats, engaging in regular exercise, and minimizing consumption of sugar and ultra-processed foods. Dr. Hemalatha R, Director of ICMR-NIN, led a multi-disciplinary committee of experts in drafting the guidelines, which underwent scientific review. The aim is to promote informed and healthy food choices, encourage adoption of a healthy lifestyle, and address issues related to malnutrition. Dr. Rajiv Bahl, Director General of ICMR, highlighted the relevance of the guidelines in addressing the changing food landscape in India. He emphasized the importance of promoting holistic nutrition and health while tackling the prevalence of non-communicable diseases. The guidelines advocate for a balanced diet that includes a variety of foods, limiting cereals to 45% of total calories, and incorporating pulses, beans, meat, nuts, vegetables, fruits, and milk for essential nutrients. The NIN underscores the need to address the limited availability and high cost of certain food items, which can lead to inadequate intake of essential macronutrients and micronutrients, increasing the risk of metabolic disorders from a young age.  

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