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Friday, February 6, 2026 11:55 PM

Obesity

WHO Urges Governments to Raise Taxes on Sugary Drinks and Alcohol to Curb Rising Health Risks

The World Health Organization (WHO) has urged governments worldwide to sharply increase taxes on sugary drinks and alcoholic beverages, warning that persistently low tax rates are making these harmful products more affordable and driving a surge in preventable diseases. Releasing two new global reports on Tuesday (January 13, 2026), the WHO said falling prices of sugary drinks and alcohol are contributing to rising cases of obesity, diabetes, heart disease, cancers and injury-related deaths, particularly among children and young adults. Weak taxation policies, the agency noted, are allowing these products to stay cheap while public health systems struggle under the growing burden of noncommunicable diseases. “Health taxes are among the most effective tools to protect people’s health,” said WHO Director-General Dr Tedros Adhanom Ghebreyesus. He emphasized that higher taxes on tobacco, alcohol and sugary drinks can curb harmful consumption while generating much-needed revenue for healthcare services. According to the WHO, the global market for sugary drinks and alcoholic beverages earns billions in profits, yet governments collect only a small fraction through health-focused taxes. This imbalance leaves societies to shoulder the long-term health and economic consequences. The reports highlight that while at least 116 countries tax sugary drinks, many high-sugar products — including 100% fruit juices, sweetened milk beverages, and ready-to-drink coffees and teas — remain untaxed. Although 97% of countries impose taxes on energy drinks, this figure has not improved since 2023. On alcohol, the WHO found that 167 countries levy some form of tax, while 12 have complete bans. However, alcohol has become more affordable in many regions since 2022 because tax rates have not kept pace with inflation and rising incomes. Notably, wine remains untaxed in at least 25 countries, largely in Europe, despite its known health risks. The WHO stressed that while industries continue to profit, the public bears the health fallout and societies absorb the economic costs. To address this, the organization has launched its “3 by 35” initiative, calling on countries to increase and restructure taxes so that the real prices of tobacco, alcohol and sugary drinks rise by 2035, making them less accessible and reducing harm over time. Source: The Hindu

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Kidney Cancer Cases Could Nearly Double Worldwide by 2050: Study

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A new global study warns that kidney cancer cases may almost double over the next quarter century if current health trends continue. Researchers from Europe, the US, and the UK examined data from the Global Cancer Observatory of the International Agency for Research on Cancer, projecting a dramatic surge in both incidence and mortality. In 2022, around 435,000 new cases and 156,000 deaths from kidney cancer were recorded worldwide. By 2050, the figures could rise to nearly 746,000 cases (a 72% increase) and over 304,000 deaths (a 96% rise), according to findings published in European Urology. The rise is linked largely to modifiable risk factors such as obesity, hypertension, diabetes, smoking, and physical inactivity, alongside environmental exposures. While 5–8% of cases are estimated to have a genetic basis, researchers emphasized that more than half of all kidney cancer cases are preventable. “Kidney cancer is becoming a global health challenge. Clinicians and policymakers must brace for this sharp increase,” said senior author Alexander Kutikov, Chair of the Department of Urology at Fox Chase Cancer Center in the US. He noted that lifestyle interventions—including maintaining a healthy weight, controlling blood sugar and blood pressure, and quitting smoking—can substantially reduce risk. The study also revealed wide geographical and gender-based disparities in incidence and survival. Five-year survival rates currently range between 40% and 75%, with wealthier nations expected to benefit from early detection through routine imaging and better access to advanced treatments such as surgery and radiotherapy. The findings add to a broader global concern: a recent Lancet analysis estimated that annual cancer deaths of all types may climb by 75% over the next 25 years. Alarmingly, 40% of these deaths are linked to 44 preventable risk factors, including poor diet, tobacco, and high blood sugar. Source: PTI

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ICMR Releases Dietary Guidelines, Links 56% of Diseases in India to Diet

The Indian Council of Medical Research (ICMR) has released 17 dietary guidelines aimed at meeting essential nutrient requirements and preventing non-communicable diseases (NCDs) like obesity and diabetes. According to the National Institute of Nutrition (NIN), estimates suggest that 56.4% of the total disease burden in India is attributable to unhealthy diets. The guidelines emphasize the importance of healthy diets and physical activity in reducing the risk of coronary heart disease (CHD), hypertension (HTN), and type 2 diabetes. They recommend measures such as restricting salt intake, moderating the use of oils and fats, engaging in regular exercise, and minimizing consumption of sugar and ultra-processed foods. Dr. Hemalatha R, Director of ICMR-NIN, led a multi-disciplinary committee of experts in drafting the guidelines, which underwent scientific review. The aim is to promote informed and healthy food choices, encourage adoption of a healthy lifestyle, and address issues related to malnutrition. Dr. Rajiv Bahl, Director General of ICMR, highlighted the relevance of the guidelines in addressing the changing food landscape in India. He emphasized the importance of promoting holistic nutrition and health while tackling the prevalence of non-communicable diseases. The guidelines advocate for a balanced diet that includes a variety of foods, limiting cereals to 45% of total calories, and incorporating pulses, beans, meat, nuts, vegetables, fruits, and milk for essential nutrients. The NIN underscores the need to address the limited availability and high cost of certain food items, which can lead to inadequate intake of essential macronutrients and micronutrients, increasing the risk of metabolic disorders from a young age.  

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