Preventive Measures

Kerala has reported 85 confirmed cases and more than 70 suspected cases of shigellosis, a highly contagious bacterial infection commonly known as bacillary dysentery, as of June 7, prompting health authorities to strengthen preventive measures across the state. The disease, caused by Shigella bacteria, has been detected sporadically in all districts, with localized outbreaks reported in Wayanad, Kozhikode, Alappuzha, and Malappuram. In Wayanad, two students from Mar Baselios School tested positive on Monday, while several other children are suspected to have contracted the infection. Health officials have expressed concern over the vulnerability of children under five years of age, the elderly, and immunocompromised individuals. While most healthy adults recover without complications, the disease can prove fatal in high-risk groups. Kerala has recorded two child fatalities linked to shigellosis this year, one in April and another on June 6, both in Kozhikode. Shigellosis spreads through contaminated food, water, and surfaces, as well as through close contact with infected individuals. Symptoms typically appear within one to two days and include fever, diarrhoea, vomiting, nausea, abdominal discomfort, blood in stools, and frequent painful bowel movements. The Health Department has urged the public to maintain strict personal and food hygiene practices, including thorough handwashing with soap before meals, food preparation, and after using the toilet. People have also been advised to consume boiled drinking water, avoid stale or raw foods, use ORS to prevent dehydration, and complete prescribed antibiotic courses. Households with infected individuals have been instructed to keep personal items, utensils, clothing, and bedding separate to prevent transmission. Recovered patients have also been advised to avoid serving food or attending public gatherings for at least two weeks after symptoms disappear. Food establishments have been directed to ensure hygienic food handling practices and verify the health status of food handlers. Authorities have also warned against the use of industrial ice in beverages. Health Minister K. Muraleedharan said the Food Safety Department has been instructed to intensify inspections and take action, including issuing closure notices, against eateries and street vendors found violating hygiene norms. Meanwhile, Opposition Leader Pinarayi Vijayan called for urgent and coordinated action by health authorities and local self-government bodies to prevent further spread of the infection across the state. Source: The Hindu