Author name: admin

New Delhi: Union Health Minister Mansukh Mandaviya proposed to G20 members an institutional structure to allow for speedy sharing of genome sequencing data, as well as a neutral and aggregate data-sharing approach among countries, on Monday. He went on to say that this could be done across various pathogens with equitable benefit sharing under the Nagoya protocol, which he was virtually addressing at the G20 Health Ministers meeting in Yogyakarta, Indonesia. “A boost to digital health data systems to enable seamless interoperability of data and creation of longitudinal electronic health records within a country and at the global level is crucial”, Mandaviya added. Mandaviya added that India agrees to mutual recognition of vaccine credentials, including its wider application for interoperability of health data, and expressed hope that the continuous lowered trajectory of COVID-19 is a hopeful sign that the pandemic’s end is near. “The ongoing pandemic has posed multiple challenges on the health systems across the globe, developed and developing countries alike. The present pandemic has highlighted the fault lines in the global health governance and has brought to the fore the importance of strengthening Global Health Architecture. It has reinforced the need to assess health ecosystems, health financing and their linkages in light of the experience in managing the current pandemic”, Mandaviya added while addressing the session. The Union Health Minister advocated for an inclusive, agile and responsive emergency management framework that is supported by a global mechanism of surveillance, sustainable financing and equitable distribution of medical countermeasures.”G20 countries account for 80% of the world’s GDP and share 80% of the world’s cross-border trade, so G20 involvement and leadership will manage the world’s health architecture and future health emergencies. It is essential for strengthening, “said Mandavia. Emphasizing the need for global cooperation, the Minister of Health said, “global health resilience must be created by working towards mutual recognition of vaccine credentials to aid seamless cross-border travel, and the need for expanding research network, m-RNA manufacturing hubs and distributed manufacturing of medical countermeasures with particular focus on the global south.” “G20 countries must prioritize establishing an ecosystem for VTD research, technology transfers and regional manufacturing hubs, especially in Global South. India will also support this endeavour and will collaborate proactively to develop an mRNA vaccine hub in the global south by extending its manufacturing and research capacity”, he added. Source: IANS

From July 1, the Food Safety and Standards Authority of India (FSSAI) has urged online food platforms such as Swiggy and Zomato to ensure compliance with its standards regarding the display of nutritional value by food service establishments. FSSAI has asked all e-commerce Food Business Operators (FBOs) to ensure provisions on their platforms, including mobile apps, for the display of calorific value and nutrition and allergen information. FBOs would be able to feed data into online platforms as a result of this. In 2020, the Food Safety and Standards Authority of India (FSSAI) issued labelling and display requirements for food service establishments. FSSAI said in a letter that “all e-commerce food business operators are hereby directed to enable provision in their online platforms including mobile applications for display of nutritional information… so that FBOs registered on your respective platforms would be able to feed and update such information in respect of each dish/food they are offering for sale.” When contacted, a spokesperson for Zomato stated, “We already showcase nutritional and allergen status where a restaurant voluntarily shares the required information with us. As per the FSSAI guidelines, we are working with the restaurant partners who have now been mandated to enable our customers to make an informed choice.”  Swiggy, on the other hand, did not comment. The FSSAI has also directed its regional directors to ensure that e-commerce FBOs comply with the regulations. The FSSAI directed that the regulations for “Display of Information in Food Service Establishments, as per the FSS (Labelling and Display) Regulations” 2O2O, which will take effect on July 1, 2022, be followed. Food service enterprises with a central licence or outlets in 10 or more locations are required to list the calorific content (in kcal per serving and serving size) against the food items shown on menu cards, boards, or booklets, according to these laws. They should also give nutrition, allergen, and ingredient information, among other things. The FSSAI also stated that the laws require e-commerce FBOs to obtain the necessary nutritional information from their respective food business operators and post it on their websites where relevant. According to the food regulator, this information will only be displayed for FBOs that meet the standards. Menu labelling will apply to food service enterprises with a central licence, outlets with ten or more locations, and e-commerce FBOs selling food items of those foods that are required to be declared under menu labelling. These requirements do not apply to event caterers or food service establishments that operate for less than sixty days in a calendar year (consecutively or non-consecutively).